Product Introduction: Stir-fried eggplant and ground meat with spicy miso. The chef's skill is in stir-frying the sweet bean sauce to bring out its aroma. "CookDoR" for Mapo Eggplant has expertly blended stir-fried sweet bean sauce and oyster sauce. The rich and fragrant flavor seeps into the eggplant, bursting in your mouth.
■Cooking Instructions (Serves 2, Cooking Time: Approximately 20 minutes)
Ingredients: 3-4 medium eggplants (about 200g), 1/6 medium carrot (about 30g), 1 medium green pepper (about 20g), about 80g ground pork
1. Preparation
- Eggplant: Cut into 8-10 pieces lengthwise.
- Green Pepper: Cut into 6-8 pieces lengthwise.
- Carrot: Cut into thin strips about 1mm thick.
2. Stir-fry the vegetables (Medium heat -> Low heat)
- Heat 2 tablespoons of oil in a frying pan and stir-fry the eggplant.
- Once browned, add the carrot and green pepper, reduce to low heat, and cook until the vegetables are tender, then transfer to a plate.
3. Stir-fry the ground meat and add "CookDo" (Medium heat)
- Stir-fry the ground meat over medium heat. Once cooked, turn off the heat, add "CookDo," and stir-fry over medium heat.
4. Return the vegetables (Medium heat)
- Add step 2 back into step 3, mix well, and it’s ready to serve.
Nutritional Information per Serving: Energy: 45Kcal, Protein: 1.3g, Fat: 2.4g, Carbohydrates: 5g, Sodium: 650mg
Ingredients: Soy sauce, vegetables (garlic, ginger), vegetable oils (sesame oil, soybean oil), sugar, sweet bean sauce, chili sauce, fermented seasoning, oyster sauce, rice miso, grain vinegar, chicken extract, salt, pork extract, fava bean fermented seasoning, scallop extract, pepper, thickening agents (modified starch, xanthan), seasoning (amino acids), paprika color, acidity regulator, (contains wheat as part of the ingredients)
Caution (Disclaimer): Please read carefully.
*Package design and other details may change without notice.
Contents: 66g x 10 pieces
Product Size (