Cook Do Chinjao Rosu 58g10 pieces

Product Introduction: Stir-fried Peppers and Sliced Meat with Oyster Sauce. The rich flavor of oyster sauce is enhanced by the fragrant aroma of green onion oil. The juiciness of the beef and the crisp sweetness of the peppers create a delightful taste experience. ■ Recipe (Serves 2, Cooking Time: Approximately 15 minutes) Ingredients: Sliced beef approximately 100g, 3 medium peppers (approximately 60g), canned bamboo shoots approximately 80g, 2 teaspoons potato starch. Using thicker cuts of meat, such as those for grilling, makes it easier to slice thinly. 1. Preparation - Peppers, canned bamboo shoots: Slice thinly. - Meat: Slice thinly and coat with 2 teaspoons of potato starch. 2. Stir-fry the vegetables (medium heat) - Heat 2 teaspoons of oil in a frying pan, quickly stir-fry the peppers and bamboo shoots, then remove to a plate. 3. Stir-fry the meat and add "CookDo" (low heat -> medium heat) - Heat 2 teaspoons of oil in the frying pan, stir-fry the meat on low heat to prevent burning. Once cooked, turn off the heat, add "CookDo," and stir-fry on medium heat to coat the meat. 4. Return the vegetables (medium heat) - Return the vegetables from step 2 to the pan and stir-fry together until finished. Nutritional Information per Serving: Energy: 31 Kcal, Protein: 0.9g, Fat: 1.4g, Carbohydrates: 3.7g, Sodium: 537mg Ingredients: Sugar, vegetables (ginger, garlic), soybean oil, soy sauce, oyster sauce, salt, green onion oil, fermented seasoning, starch, cooking wine, chicken extract, chili sauce, pepper scallop extract, yeast extract, seasoning (amino acids, etc.), thickening agents (modified starch, xanthan), caramel coloring, acidity regulator, (contains wheat as part of the ingredients). Caution (Disclaimer): Please read carefully. *Package design may change without notice. Contents: 58g x 10 pieces Ingredients: Sugar, vegetables (ginger, garlic), soybean oil, soy sauce, oyster sauce, salt, green onion oil, fermented seasoning, starch, cooking wine, chicken extract, chili sauce, pepper scallop extract, yeast extract, seasoning (