Cook Do meat miso cabbage serves 2 57g x 5 packs.

Product Introduction: This sauce is based on rice miso, enhanced with Haccho miso and sweet bean sauce for richness, and has a subtle accent from chili pepper. "CookDo Today's Large Plate" is a blended seasoning that uses familiar flavors like salt, soy sauce, and miso, accented with stir-fried aromatic vegetables and spices. By simply gathering common ingredients, you can create Japanese and Western main dishes with flavors that are hard to achieve at home. Usage Instructions: 1. Preparation: Cut cabbage into small bite-sized pieces. Cut green onions into 4 cm lengths. 2. Stir-fry cabbage: Heat a frying pan, add 1 tablespoon of oil, stir-fry the cabbage, and transfer to a plate. 3. Stir-fry ground meat and add "CookDo Today's Large Plate." Once the meat is cooked, turn off the heat, add "CookDo Today's Large Plate," then turn the heat back on and mix well. 4. Return the cabbage: Add the cabbage back to the pan, add green onions, stir-fry together, and it's ready to serve. Caution (Disclaimer): Please read carefully. Be careful of oil and sauce splatter during cooking. Calories: 55 kcal per serving (29g) Ingredients: Sugar, rice miso, soybean oil, sesame (ground sesame, sesame paste), garlic paste, sweet bean sauce, apple juice, bean miso, salt, soy sauce, fermented seasoning, pork extract, chili pepper, ginger paste, dextrin, thickening agents (modified starch, guar), seasoning (amino acids), caramel color, xylose, acidulant, safflower color, (contains wheat as part of the ingredients) Product Size (Height x Depth x Width): 155mm x 90mm x 80mm