Cook Do Chuka Ramen Stir-Fry Sauce 50g10 packs

Product Introduction: Stir-fried Pork and Cabbage with Sweet and Spicy Miso. The chef's skill lies in stir-frying the miso to bring out its aroma. "CookDoR" for Mapo Tofu adds the rich umami of aged Douchi to the expertly stir-fried miso. The umami of the pork and the sweetness of the crunchy cabbage are enhanced. ■Instructions (Serves 2, Cooking Time: About 20 Minutes) Ingredients: Pork belly (sliced) about 150g, large cabbage 3-4 leaves (about 200g), medium green pepper 1 (about 20g), medium green onion 1/3 (about 30g) 1. Preparation - Pork belly: Cut into 5cm lengths. - Cabbage: Cut into bite-sized pieces. - Green pepper: Cut into chunks. - Green onion: Cut diagonally into 1cm widths. 2. Stir-fry Cabbage and Green Pepper (High Heat) - Heat a frying pan and add 2 teaspoons of oil, stir-fry half of the cabbage and green pepper, then transfer to a plate. Repeat with the remaining half. *Stir-frying in batches keeps the cabbage crunchy. 3. Stir-fry Pork and Green Onion, Add "CookDo" (Medium Heat) - Stir-fry the pork and green onion. Once the meat is cooked, turn off the heat, add "CookDo," and stir-fry the pork with it on medium heat until well combined. 4. Return Vegetables (Medium Heat) - Return the vegetables from step 2 to the pan and stir-fry together until finished. Nutritional Information per Serving: Energy: 70 Kcal, Protein: 1.5g, Fat: 5.3g, Carbohydrates: 4g, Sodium: 480mg Ingredients: Soybean oil, soy sauce, vegetables (garlic, ginger), bean miso, apple juice, sugar, Douchi, mashed potatoes, fermented doubanjiang seasoning, starch, sweet bean sauce, chili, chicken extract, pork extract, seasoning (amino acids), thickener (xanthan), acidity regulator, (contains wheat as part of the ingredients) Caution (Disclaimer): Please read carefully. *Package design may change without notice. Contents: 50g x 10 packs Ingredients: Soybean