Cook Do Garlic Butter Chicken 85g4 pieces

Product Introduction: CookDo Today's Large Plate (Seasoning Mix) is a seasoning mix based on familiar flavors like salt, soy sauce, and miso, accented with sautéed aromatic vegetables and spices. By simply gathering common ingredients, you can create Japanese and Western main dishes with flavors that cannot be achieved at home. It features a "Butter Soy Sauce Flavor" that both children and adults love. The garlic is sautéed slowly to bring out a savory aroma that stimulates the appetite. Garlic Butter Chicken Recipe (Serves 3- 4) Ingredients: 1 chicken thigh (about 250g), 1 large green onion (about 100g), 1 pack of bunashimeji mushrooms (about 100g), 1 tablespoon of potato starch. 1. Preparation: - Chicken: Cut into 2cm cubes and coat with potato starch. - Green onion: Cut diagonally. - Bunashimeji: Separate into small clusters. 2. Sauté the chicken (medium heat): - Heat 1 tablespoon of oil in a frying pan and sauté the chicken. *Caution: Oil splatter. 3. Sauté the vegetables (medium heat → low heat): - Once the chicken is cooked, add 1/2 tablespoon of oil, then add the green onion and bunashimeji, sautéing until softened, then turn off the heat. 4. Add "CookDo Today's Large Plate" (medium heat): - Add "CookDo Today's Large Plate," turn the heat back on, and mix well to finish. *Caution: Sauce splatter. Ingredients: Soy sauce, sugar, soybean oil, garlic, fermented seasoning, butter, salt, flavor oil, yeast extract seasoning, butter oil, chili pepper, chicken fat, seasoning (amino acids, etc.), thickening agents (modified starch, xanthan), acidity regulators, spice extracts, (contains wheat as part of the ingredients). Caution (Disclaimer): Please read carefully. Be cautious of oil splatter during cooking. Calories: 24g (per serving), 47kcal Product Size (Height x Depth x Width): 155mm x 64mm x 120mm