Cook Do 100g4 pieces Pork Belly Eggplant

Product Introduction: CookDo Today's Large Plate (Seasoning Mix) is a seasoning mix based on familiar flavors like salt, soy sauce, and miso, accented with sautéed aromatic vegetables and spices. By simply gathering common ingredients, you can create Japanese and Western main dishes with flavors that are hard to achieve at home. This sauce features a rich flavor and slightly sweet taste, combining rice miso with Hatcho miso. For Pork Belly and Eggplant ■ Recipe (Serves 3- 4) Ingredients: Pork belly about 200g, 4 medium eggplants (about 320g) 1. Preparation - Pork belly: Cut into 4cm pieces. - Eggplants: Cut in half lengthwise and then into bite-sized pieces. 2. Sauté the eggplants (medium heat) - In a heated frying pan, add 2 tablespoons of oil, sauté the eggplants, and once cooked, transfer to a plate. *Caution: oil splatter* 3. Sauté the pork (medium heat) - Heat the frying pan again and sauté the pork. - Once cooked, turn off the heat and return the eggplants to the pan. *Caution: oil splatter* 4. Add "Cook Do Today's Large Plate." (medium heat) - Add "Cook Do Today's Large Plate," turn the heat back on, and stir-fry to finish. *Caution: sauce splatter* Ingredients: Rice miso, sugar, fermented seasoning, vegetables (ginger, garlic), bean miso, sesame oil, soy sauce, salt, spices, grain vinegar, pork extract, dextrin, thickening agents (modified starch, xanthan), seasoning (amino acids), xylose, acidity regulator, (contains wheat as part of the ingredients) Caution (Disclaimer): Please read carefully. Be cautious of oil and sauce splatter during cooking. Calories: 29g (per serving) 44kcal Ingredients: Rice miso, sugar, fermented seasoning, vegetables (ginger, garlic), bean miso, sesame oil, soy sauce, salt, spices, grain vinegar, pork extract, dextrin, thickening agents (modified starch, xanthan), seasoning (amino acids), xylose, acidity regulator, (contains wheat as part of the ingredients) Product Size (Height x Depth x Width): 155mm x 64mm x 120mm