Product introduction: Asahikawa Soy Sauce Ramen is a soy sauce ramen developed in collaboration with Kobun Group and Fujiwara Seimen, under the brand. We thoroughly ensure quality from product planning to manufacturing, so customers can enjoy it with peace of mind.
- The noodles, dried over two days, have a texture similar to fresh noodles.
- Liquid soup is used to maintain deliciousness as much as possible.
- The soup combines two types of honjozo-based soy sauce with chicken extract and chicken oil.
- Instant ramen with a taste akin to fresh noodles that has a shelf life of eight months.
Ingredients: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat gluten), soy sauce, salt, vegetable oils, chicken fat, pork fat, protein hydrolysate, spices, chicken extract / seasoning (amino acids, etc.), kansui, thickening agents (modified starch, xanthan gum), alcohol, coloring agents (caramel, gardenia), flavoring (contains some eggs, wheat, sesame, soybeans, chicken, pork).
Nutritional information per serving (107g): Energy 280kcal, protein 10.5g, fat 2.9g, carbohydrates 53.7g, equivalent salt 7.2g.
Safety warnings:
- Please handle cooking utensils carefully and be cautious of boiling water.
- Be careful not to cut your hands on the edge of the bag.
- Once the inner bag is opened, it cannot be stored, so please use it all.
- Do not store with strong-smelling items.
- The expiration date indicates the period during which quality is maintained when stored unopened as indicated.
For those with food allergies:
- This product's noodle manufacturing line produces items that contain soba.
Allergens (specific ingredients and similar): Eggs / Wheat / Sesame / Soybeans / Chicken / Pork.
Product size (per serving): 19×14.5×3.5cm
Contents (per serving): 107g (noodles 70g, soup 37g)
Calories (per serving): 280kcal
Product size (per box): 32.6×15.1×18.7cm
Weight (per box): 1,353g (107g×10 servings)