Hakodate Salt Ramen 10 servings

Product introduction: Hakodate Salt Ramen is a salt ramen developed in collaboration with Kokubun Group Headquarters and Fujiwara Seimen, under the brand. We thoroughly ensure quality from product planning to manufacturing, so customers can eat with peace of mind. - Noodles dried over two days maintain a texture similar to fresh noodles. - Liquid soup is used to preserve deliciousness as much as possible. - The soup combines chicken extract with Rishiri kelp broth. - Instant ramen with a taste akin to fresh noodles that has an 8-month shelf life. Ingredients: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat protein), salt, pork fat, chicken fat, sugar, chicken extract, protein hydrolysate, spices, kelp / seasoning (amino acids, etc.), kansui, alcohol, coloring agents (caramel, gardenia), thickening agent (xanthan gum), (contains some egg, wheat, soybean, chicken, pork). Nutritional information per serving (102 g): Energy 298 kcal, protein 10.0 g, fat 4.9 g, carbohydrates 54.2 g, equivalent salt 7.0 g. Safety warnings: - Please be careful when handling cooking utensils and boiling water. - Take care not to cut your hands on the edge of the bag. - Once the inner bag is opened, it cannot be stored, so please use it all. - Do not store with strong-smelling items. - The expiration date indicates the period during which quality is maintained when stored unopened as indicated. For those with food allergies: - The noodle production line for this product also produces items that contain buckwheat. Allergens (specific ingredients and similar): Egg / Wheat / Soybean / Chicken / Pork. Product size (per serving): 19 × 14.5 × 3.5 cm Content (per serving): 102 g (noodles 70 g, soup 32 g) Calories (per serving): 298 kcal Product size (per box): 32.6 × 15.1 × 18.7 cm Weight (per box): 1,300 g (102 g × 10 servings)