Product introduction: Sapporo Miso Ramen is a miso ramen developed in collaboration with Kokubun Group Headquarters and Fujiwara Seimen, under the brand. We thoroughly ensure quality from product planning to manufacturing, so customers can eat with confidence.
- Noodles dried over two days maintain a texture similar to fresh noodles.
- Liquid soup is used to preserve deliciousness as much as possible.
- The soup combines two types of miso-based miso sauce with pork extract and aromatic vegetables, enhanced with chili.
- Instant ramen with a taste akin to fresh noodles that has an 8-month shelf life.
Ingredients: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat protein), miso, salt, protein hydrolysate, pork extract, spices, fried garlic powder / seasoning (amino acids, etc.), kansui, coloring agents (caramel, gardenia), thickening agent (tamarind gum), (contains eggs, wheat, soybeans, pork).
Nutritional information per serving (108g): Energy 285 kcal, protein 11.9g, fat 1.8g, carbohydrates 56.0g, equivalent salt 7.5g.
Safety warnings:
- Please be careful when handling cooking utensils and boiling water.
- Avoid cutting your hands on the edge of the bag.
- Once the inner bag is opened, it cannot be stored, so please use it all.
- Do not store with strong-smelling items.
- The expiration date indicates the period during which quality is maintained when stored unopened as indicated.
For those with food allergies:
- This product's noodle production line also produces items containing soba.
Allergens: Eggs / Wheat / Soybeans / Pork.
Product size (per serving): 19×14.5×3.5cm
Contents (per serving): 108g (noodles 70g, soup 38g)
Calories (per serving): 285 kcal
Product size (per box): 32.6×15.1×18.7cm
Weight (per box): 1,363g (108g×10 servings)