Product introduction: Asahikawa Soy Sauce Ramen is a soy sauce ramen developed in collaboration with Kokubu Group Headquarters and Fujiwara Seimen, under the brand. We thoroughly ensure quality from product planning to manufacturing, so customers can enjoy it with peace of mind.
- The noodles, dried over two days, have a texture similar to fresh noodles.
- Liquid soup is used to maintain deliciousness as much as possible.
- The soup combines two types of honjozo-based soy sauce with chicken extract and chicken oil.
- Instant ramen with a taste akin to fresh noodles, with an 8-month shelf life.
Ingredients: Noodles (wheat flour (domestically produced), egg white powder, salt, wheat gluten), soy sauce, salt, vegetable fats and oils, chicken fat, pork fat, protein hydrolysate, spices, chicken extract / seasoning (amino acids, etc.), kansui, thickening agents (modified starch, xanthan gum), alcohol, coloring agents (caramel, gardenia), flavoring (contains eggs, wheat, sesame, soybeans, chicken, pork).
Nutritional information per serving (107g): Energy 280 kcal, protein 10.5g, fat 2.9g, carbohydrates 53.7g, equivalent salt 7.2g.
Safety warnings:
- Please be careful with cooking utensils and boiling water to avoid spills.
- Take care not to cut your hands on the edges of the bag.
- Once the inner bag is opened, it cannot be stored, so please use it all.
- Do not store with strong-smelling items.
- The expiration date indicates the period during which quality is maintained when stored unopened.
For those with food allergies:
- This product's noodle manufacturing line also produces items containing soba.
Allergens (specific ingredients and similar): Eggs / Wheat / Sesame / Soybeans / Chicken / Pork.
Product size (per serving): 19×14.5×3.5cm.
Content weight (per serving): 107g (noodles 70g, soup 37g).
Calories (per serving): 280kcal.
Product size (per box): 32.6×15.1×18.7cm.
Weight (per box): 1,353g (107g×10 servings).