Rye sourdough 1kg

Rye Sourdough 1kg

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a doypack with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.

Dry rye sourdough is a practical solution for people who want to enjoy homemade bread without having to prepare traditional sourdough. This product facilitates baking and allows you to achieve the classic taste of rye bread.

It contains natural fermentation bacteria that support the fermentation process, giving the bread its characteristic sourness and unique texture.

Dry rye sourdough starter - properties:

Dry rye sourdough starter is valued for its numerous properties, which accelerate the fermentation process and allow for the perfect consistency of baked goods. It gives the dough the right elasticity and porosity, resulting in a light and fluffy bread structure.

Using sourdough starter gives baked goods a slightly sour, characteristic flavor that distinguishes rye bread. The product is a natural choice that does not require preservatives.

Dry rye sourdough - use:

• For baking traditional rye bread

• Ideal for pizza dough, giving it a slightly sour taste

• Can be used in baking bread dough based on wheat flour

• Perfect for home baking without the need to prepare the sourdough from scratch. basics

Enjoy the ease of baking and the unique taste of bread prepared with dry rye sourdough!

Nutritional values ​​of the product per 100 g

- including fatty acids

- including sugars

* The salt content is exclusively due to the presence of naturally occurring substances.

Mix dry sourdough starter in a proportion of approximately 10% to rye flour or 2% to wheat flour. Mix the starter with the remaining baking ingredients, leave for approximately 30 minutes and let it rise, after which you can knead the dough.

For better baking results, use instant yeast in a proportion of 7-9 g per kilogram of flour.

The package contains 1 kg of rye sourdough starter.

• rye flour (contains gluten), fermentation bacteria, water.

The product should be stored in a dry and cool place, out of reach of children.

The plant also packs: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, the presented product may contain trace amounts of gluten.