Wheat flour T-1850 Graham 1kg

T-1850 Graham Wheat Flour 1kg

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a "doypack" type packaging with a string, which allows it to remain fresh for a long time, as the packaging can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.

T-1850 Graham Wheat Flour is a classic whole grain flour with a distinct, natural character. Coarser milling, visible bran and whole grain give it an intense aroma and a deep, "grainy" structure, appreciated by every home baker.

It's the perfect choice for truly traditional baking—one that smells of home, is filling, yet simple and authentic. It stands out because it gives bread an irreplaceable crunch and full flavor that lighter flours lack.

T-1850 Graham Wheat Flour – Properties:

The whole-grain nature of this flour comes from the presence of bran and germ, giving baked goods a richer texture and a more robust flavor profile. Type 1850 means a high milling rate and natural mineral content, which affects both the aroma and the structure of the dough.

Graham flour absorbs more water than white wheat flour, which allows for a moist, denser crumb and a well-baked, crispy crust.

T-1850 Graham Wheat Flour – Uses:

• Graham breads and whole-grain loaves with a distinctive character

• Homemade rolls and breakfast bread

• Baked goods with a grainy texture and intense aroma

• Bread mixes for varied structure and taste

Choose the natural fullness of grain and traditional taste - add T-1850 graham flour to your cart and see how it will transform your home baking.

Nutritional values ​​of the product in 100 g

- including saturated fatty acids

- including sugars

The package contains 1 kg of T-1850 graham wheat flour.

• T-1850 graham whole grain wheat flour

The product should be stored in a dry and cool place, out of reach of children.

The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, this product may contain trace amounts of gluten.