Whole grain einkorn flour 1kg

Whole Grain Einkorn Flour 1kg

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a doypack with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.

Whole grain einkorn flour is one of the oldest varieties of wheat, valued for its natural, slightly nutty flavor and characteristic golden color. By preserving the whole grain, it gives baked goods a distinctive aroma and a noble, "original" character that cannot be confused with any other flour.

It's the perfect choice for those looking for something unique—a flour with depth of flavor, authenticity, and a unique history.

Whole Grain Einkorn Flour – Properties:

Einkorn flour is distinguished by its finer gluten, making the dough softer and naturally crumbly, without the need for long kneading. The golden color comes from the high content of natural carotenoids, which contribute to the deep, appetizing color of baked goods.

This flour gives bread and sweet baked goods a unique flavor - deep, grainy and slightly nutty, perfect for lovers of tradition and natural ingredients.

Whole grain einkorn flour - uses:

• Breads and rolls with a rustic, expressive character

• Shortcrust pastry, babkas, muffins and home-baked goods

• Golden pancakes, fritters and crumpets

• Tart bases and savory baked goods

• Mixtures with other flours to enrich the taste and aroma

Introduce the taste of ancient grains to your kitchen - add whole grain einkorn flour to your basket and discover new possibilities in home baking.

Nutritional values ​​​​per 100 g

- including saturated fatty acids

- including sugars

The package contains 1 kg of whole grain einkorn flour.

• whole grain einkorn flour

The product should be stored in a dry and cool place, out of reach of children.

The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, this product may contain trace amounts of gluten.