Czaniecki Pasta 5-egg Pappardelle 250g

Czaniecki 5-egg PAPPARDELLE pasta 250g

Czaniecki pasta is the highest quality product with fiber, 100% amber durum, made from semolina, wheat groats, and eggs. Homemade, tasty pasta appreciated by everyone. Awarded with the BRC certificate, IFS Food requirements met at a higher level, as well as the Global Standard for Food Safety.

PAPPARDELLE pasta - with 5 eggs per 1 kg of flour!!!

Originating from Italy, it is the widest of egg pastas. Loved in Tuscan cuisine. This wide and incredibly tasty pasta will enrich any dish, adding a touch of refinement and a home-cooked flavor.

We prepare our egg pasta based on traditional recipes – its taste is like a return to childhood. However, thanks to the addition of durum wheat, it is significantly more nutritious. It contains many nutritional values, including lutein, B vitamins, potassium, iron, and folic acid.

Our durum wheat egg pasta combines traditional flavor with balanced nutrition. It's a great option for those who value both tradition and modernity.

The addition of eggs and nutritious wheat makes a meal with egg pasta incredibly filling. In summer, it can be eaten cold with seasonal vegetables or fruit, while on colder days, we recommend adding it to warm, comforting sauces and soups.

It's worth noting that Italian pastas of the highest quality are made from durum wheat. This variety of pasta absorbs less water and is more adhesive. No more sauce that stubbornly runs down the pasta!

Wheat pasta porridge, semolina (durum wheat porridge), 5 eggs per kilogram of flour, water, turmeric spice.

Nutritional value per 100g: 371kcl

of which saturated fatty acids 1g

of which sugars 2.9g

(The salt content is due to the presence of naturally occurring sodium.)

For every 100g of product, boil 2 liters of salted water, add the pasta and cook for 9 minutes. Then strain the pasta and rinse with cold water.

Manufacturer's Information:

We produce egg pasta in a variety of shapes – from traditional slices to shells, bows, threads, noodles, and even rice or letter-shaped pasta. Each one has the same delicious flavor and amber color – choose the one you crave most!

Our egg pasta becomes soft and springy after just a short cooking time. It's perfect for soups, sauces, and sweet dishes. This is the same pasta our grandmothers used to knead!