Czaniecki Pasta 5-egg Rolled Thread 500g

Czaniecki Pasta 5-egg Rolled Niteczka 500g

Czaniecki pasta is the highest quality fiber product, 100% amber durum, made from semolina, wheat groats, and eggs. Homemade, tasty pasta appreciated by everyone. Awarded with the BRC certificate, IFS Food requirements met at a higher level, as well as the Global Standard for Food Safety.

Rolled Niteczka pasta made from 5 eggs per 1 kg of flour!!! NEW LARGE PACKAGING - 0.5KG

We prepare our egg pasta based on traditional recipes - its taste is like a return to childhood. However, thanks to the addition of durum wheat, it is much more valuable. It contains many nutritional values, including: lutein, B vitamins, potassium, iron, and folic acid.

Egg pasta made from durum wheat combines traditional flavor with balanced nutrition. It's a proposition for those who value both tradition and modernity.

The addition of eggs and nutritious wheat makes a meal with egg pasta incredibly filling. In the summer, it can be eaten cold with seasonal vegetables or fruit, while on colder days, we recommend adding it to warm, warming sauces and soups.

It's worth noting that it's durum wheat that makes top-shelf Italian pastas. This variety of pasta absorbs less water and has greater adhesion. No more sauce that stubbornly runs down the pasta!

Wheat pasta porridge, semolina (durum wheat porridge), 5 eggs per kilogram of flour, water, turmeric spice.

Nutritional value per 100g: 371kcl

of which saturated fatty acids 1g

of which sugars 2.9g

(The salt content is due to the presence of naturally occurring sodium.)

For every 100g of product, boil 2 liters of salted water, add the pasta and cook for 9 minutes. Then strain the pasta and rinse with cold water.

Manufacturer's Information:

We produce egg pasta in various shapes – from traditional slices, to shells, bows, threads, noodles, and even rice or star-shaped pasta. Each one has the same delicious flavor and amber color – choose the one you crave most!

Our egg pasta becomes soft and springy after just a short cooking time. It's perfect for soups, sauces, and sweet dishes. This is the same pasta our grandmothers used to knead!