Czaniecki Pasta 5-egg Bow 250g

Czaniecki 5-egg pasta KOKARDKA 250g

Czaniecki pasta is the highest quality fiber-rich product, made from 100% amber durum semolina, wheat groats, and eggs. Homemade, tasty pasta appreciated by everyone. Awarded with the BRC certificate, IFS Food requirements met at a higher level, as well as the Global Standard for Food Safety.

Kokardka pasta - with 5 eggs per 1 kg of flour!!!

We prepare our egg pasta based on traditional recipes - its taste is like a return to childhood. However, thanks to the addition of durum wheat, it is much more nutritious. It contains many nutritional values, including lutein, B vitamins, potassium, iron, and folic acid.

Durum wheat egg pasta combines traditional flavor with balanced nutrition. It's a great option for those who value both tradition and modernity.

The addition of eggs and nutritious wheat makes a meal with egg pasta incredibly filling. In the summer, it can be eaten cold with seasonal vegetables or fruit, while on colder days, we recommend adding it to warm, warming sauces and soups.

It's worth noting that it's durum wheat that makes the highest-quality Italian pastas. This variety of pasta absorbs less water and is more adhesive. No more sauce that stubbornly runs down the pasta!

Wheat pasta porridge, semolina (durum wheat porridge), 5 eggs per kilogram of flour, water, turmeric spice.

Nutritional value per 100g: 371kcl

of which saturated fatty acids 1g

of which sugars 2.9g

(The salt content is due to the presence of naturally occurring sodium.)

Manufacturer's Information:

We produce egg pasta in a variety of shapes – from traditional slices, to shells, bows, threads, noodles, and even rice or letter-shaped pasta. Each one has the same delicious flavor and amber color – choose the one you crave most!

Our egg pasta becomes soft and springy after just a short cooking time. It's perfect for soups, sauces, and sweet dishes. This is the same pasta our grandmothers used to knead!

Preparation: For every 100g of product, boil 2 liters of salted water, add the pasta and cook for 9 minutes. Then strain the pasta and rinse with cold water.