Czaniecki Pasta 5-egg Fusilli 250g

Czaniecki Pasta 5-egg Fusilli 250g

Czaniecki pasta is the highest quality fiber-rich product, made from 100% amber durum semolina, wheat groats, and eggs. Homemade, tasty pasta appreciated by everyone. Awarded the BRC certificate, IFS Food requirements met at a higher level, as well as the Global Standard for Food Safety.

Czaniecki Pasta 5-egg Fusilli is a classic of Polish cuisine with a modern twist. It is made based on a traditional recipe with the addition of five eggs per kilogram of flour, and its taste brings to mind home-cooked meals from childhood.

The secret to its exceptional quality, however, is the durum wheat groats – valued for their nutritional properties and low water absorption. This is an everyday choice for those who value homemade flavor but also seek products with higher utility value.

Czaniecki Swirl Pasta – properties:

The pasta is distinguished by its natural amber color, flexible structure, and slightly springy crumb. The presence of eggs makes it filling, and the durum groats add cooking strength and better adhesion to sauces.

Durum wheat is rich in lutein, B vitamins, iron, potassium, and folic acid. It also has a lower glycemic index than regular wheat, which makes it more often chosen by people watching their figure. High protein content (13 g/100 g) and low salt content make it a valuable element of a balanced diet.

Czaniecki Fusilli Pasta – use:

• For classic dinner dishes – it goes great with cream, meat and vegetable sauces.

• For soups – it retains its form and structure even after prolonged cooking.

• For cold salads – thanks to its fusilli structure, it goes well with vegetables and dips.

• For sweet dishes – with fruit, cottage cheese or dried fruit, it creates traditional, homemade desserts.

• For children's dishes – its easy form, mild taste and valuable ingredients make it a popular choice among parents.

• For everyday and holiday cooking – a universal, classic pasta that works any time of year.

Combine the taste of tradition with the quality of durum wheat – choose Czaniecki pasta and enjoy the full flavor in every serving.

Nutritional values Product per 100 g

- including fatty acids

- including sugars

* The salt content is solely due to the presence of naturally occurring salts.

Wheat pasta porridge, semolina (durum wheat porridge), 5 eggs per kilogram of flour, water, turmeric spice.

For every 100 g of product, boil 2 liters of salted water, add the pasta - cook for 9 minutes. Then strain the pasta and pour cold water over it.