Donbei Tokumori Kitsune Udon (East) 131g12 pieces

Product Introduction: Donbei's special large size! The "Donbei Special Large Kitsune Udon" for Eastern Japan features the signature chewy and smooth udon, complemented by a flavorful broth made with bonito and kelp. The rich taste of the broth lingers, creating a deep flavor profile. This cup-type kitsune udon includes a large, fluffy "Juicy Aburaage" that is delicious. The spicy "Colorful Shichimi" (separate) enhances the flavor with a hint of red chili pepper that accentuates the soy sauce. Enjoy the familiar "Donbei" in a special large size. Recommended amount of water: 540ml. Ingredients: Fried noodles (wheat flour, vegetable oil, salt, plant protein, soybean dietary fiber), seasoned fried tofu, salt, soy sauce, fish cake, sugars, bonito powder, seafood extract, green onion, spices, flavored oil, modified starch, seasonings (amino acids, etc.), thickening agents, phosphates (Na), calcium carbonate, caramel coloring, pH adjusters, acidulants, emulsifiers, antioxidants (vitamin E), red yeast coloring, flavoring, gardenia coloring, vitamin B2, vitamin B1 (contains milk and gelatin in some ingredients). A large cup udon type. The special large kitsune udon features a broth with rich depth from round soybean soy sauce and two types of bonito dashi, along with 100% round soybean aburaage. One case contains 12 servings. Allergy Information: Wheat, milk, sesame, mackerel, soybean, gelatin. For details on ingredients and nutritional information, please refer to the product packaging. "Nissin Donbei" has been a beloved brand of Japanese-style cup noodles since its launch in 1976, appealing to a wide range of customers. The "Special Large" size is offered in a larger portion than the standard size. Historically, there are differences in taste preferences for udon and soba between Eastern and Western Japan, which is why "Donbei" was the first nationwide cup noodle brand to release different broth flavors for Eastern and Western Japan. Subsequently, regional characteristics have been incorporated into the ingredients like aburaage and shichimi, altering the taste and flavor between the two regions. Store in a cool, dry place away from strong odors, soba, and direct sunlight.