Donbei Kitsune Udon (East) 96g12 pieces

Product Introduction: "Donbei Kitsune Udon" for Eastern Japan features chewy, smooth udon noodles unique to Donbei, accompanied by a flavorful broth made with bonito and kelp. It is characterized by a rich soy sauce flavor. The cup type kitsune udon includes a large, fluffy "Juicy Aburaage" that is delicious. A spicy "Colorful Shichimi" (separate) enhances the soy sauce flavor with a kick from red chili peppers. Recommended amount of water: 410ml. Ingredients: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, plant protein, kelp extract, soybean dietary fiber, sugars), toppings (seasoned fried tofu, kamaboko), soup (salt, sugars, fish powder, powdered soy sauce, bonito seasoning, dextrin, shichimi togarashi, green onions) / processed starch, seasonings (amino acids, etc.), thickening agent (arabic gum), calcium carbonate, phosphate (Na), caramel coloring, flavoring, spice extracts, pH adjuster, antioxidant (vitamin E), acidity regulator, emulsifier, paprika coloring, gardenia coloring, tea extract, vitamin B2, vitamin B1, red yeast rice coloring (contains wheat, dairy, sesame, mackerel, soybean, gelatin). Caution (Disclaimer): Please read carefully. Expiration date: after 15.03. 13. : Regular size cup udon. The noodles, broth, aburaage, and shichimi are all made in the Eastern style. The broth features a richness and depth from two types of bonito dashi, and 100% whole soybean aburaage is a highlight. One case contains 12 servings. Allergy Information: Wheat, dairy, sesame, mackerel, soybean, gelatin. For details on ingredients and nutritional information, please refer to the product packaging. " Nissin Donbei" has been a beloved brand of Japanese-style cup noodles since its launch in 1976, appealing to a wide range of customers. Historically, there have been differences in taste preferences for udon and soba between Eastern and Western Japan, which is why Donbei was the first nationwide cup noodle brand to different broth flavors for Eastern and Western Japan. Subsequently, regional characteristics were incorporated into the toppings and shichimi, changing the flavors and tastes for Eastern and Western Japan. Store in a cool place, avoiding strong odors, soba, and direct sunlight.