Ottogi Cream Jin Jjambbong Spicy Seafood Soft Cream Bowl Ramen 105g x 12 Cups

Ottogi Cream Jin Jjambbong Big Cup harmonizes the intense smokiness of classic spicy seafood jjambbong with smooth, velvety cream sauce. The rich and silky broth coats thick, chewy noodles that hold the robust flavor in every single bite. Packed with hearty dried seafood flakes and vegetable toppings, it offers a milder, creamy heat that makes a satisfying quick meal. Ready in just a few minutes, it delivers a trendy Korean gourmet noodle experience directly to your table.

Manufacture Country: South Korea Preparation Instructions: Open the lid halfway, remove the liquid soup, powder soup, and seasoning oil, add boiling water up to the inner line, and wait for 4 minutes. Drain the water through the designated holes leaving about 3 to 4 tablespoons of water, add the liquid soup, cream powder soup, and seasoning oil, then stir thoroughly and serve. Shelf Life: 6 months storageConditions: Store at room temperature in a dry, cool place away from direct sunlight. Weight: 105g x 12 (1.26kg) Ingredients: Noodles (Wheat Flour, Modified Starch, Palm Oil, Potato Starch, Refined Salt, Emulsified Oil, Onion Extract, Acidity Regulators), Cream Powder Soup (Whey Powder, Milk Cream Powder, Sugar, Glucose, Whole Milk Powder, Cheese Powder, Refined Salt), Liquid Soup (Jjambbong Base, Seafood Extract, Red Pepper Powder, Squid Extract, Onion, Garlic, Mussel Extract, Soy Sauce, Palm Oil), Seasoning Oil (Jjambbong Flavor Oil, Chili Oil), Flakes (Dried Cabbage, Dried Bok Choy, Dried Carrot, Dried Squid, Dried Seaweed).