Ottogi Cream Jin Jjamppong BIG Cup Ramen 105g6 pieces Creamy Spicy Thick Noodles Korean Instant Soup

Product Description A flavor cup ramen made by the popular Korean food brand Ottogi, Cream Jin Jjamppong features a rich and savory taste with a spicy seafood jjamppong soup enhanced by the creaminess of cream. The uniquely chewy noodles from Korea pair well with the soup, creating a flavor that is addictive with every bite. It can be easily prepared by just adding water, making it enjoyable in various settings such as lunch, late-night snacks, camping, and the office. Ingredients Fried noodles (wheat flour, potato starch, palm oil, wheat gluten, salt, soybean oil, other extracts) Powdered soup (cheese powder, sugar, palm oil, milk powder, kelp extract, corn flour, dextrin, chili powder, red chili, green onion, garlic, onion, salt, corn oil, parsley) Liquid soup (seafood sauce, other extracts, garlic, red chili, other extracts, onion, sugar, seafood seasoning powder, canola oil, soy sauce) Oil (soybean oil, red chili seed oil, vegetable flavor oil/modified starch, sweeteners (sorbitol), emulsifiers, yeast food, kansui, thickening agents (guar gum), sodium alginate, acidulants, coloring agents (V.B2, turmeric color, paprika color), seasonings (amino acids, etc.), alcohol, enzymes, flavoring) (Note: Some ingredients may contain wheat, soybeans, eggs, dairy, shrimp, crab, squid, chicken, and beef.) Net Weight: 105g Ingredients List: Fried noodles (wheat flour, potato starch, palm oil, wheat gluten, salt, soybean oil, other extracts) Powdered soup (cheese powder, sugar, palm oil, milk powder, kelp extract, corn flour, dextrin, chili powder, red chili, green onion, garlic, onion, salt, corn oil, parsley) Liquid soup (seafood sauce, other extracts, garlic, red chili, other extracts, onion, sugar, seafood seasoning powder, canola oil, soy sauce) Oil (soybean oil, red chili seed oil, vegetable flavor oil/modified starch, sweeteners (sorbitol), emulsifiers, yeast food, kansui, thickening agents (guar gum), sodium alginate, acidulants, coloring agents (V.B2, turmeric color, paprika color), seasonings (amino acids, etc.), alcohol, enzymes, flavoring)