Tosa Umami Market Bonito Flakes Honkarebushi Katsuo Harabushi Mesubushi 1 Piece Kochi Product Karebushi Honbushi Tosabushi Shaving Tool Separate 226g

Product Description This is a single item sales page. Kochi, facing the Pacific Ocean, is known as the birthplace of "Katsuobushi," which has gained recognition even overseas. We have carefully crafted seafood products, including tataki, as part of Tosa's culinary tradition. We deliver this "Tosa flavor" to everyone across the country. "Karebushi," made using traditional methods in Kochi Prefecture, the birthplace of Tosa-bushi, is meticulously produced one by one. This "fermented food," utilizing high-quality katsuobushi mold and sunlight, takes 4 to 6 months to complete. It is "completely additive-free," with no chemical seasonings or preservatives used. ■ Product Name: Karebushi (belly) ■ Ingredients: Katsuobushi (domestic) ■ Production Area: Usa Town, Tosa City, Kochi Prefecture ■ Content: 1 piece ■ Shelf Life: 300 days ■ Storage Method: Store at room temperature, avoiding direct sunlight and high humidity ■ Size: Large: 250g or more, Medium: 226g to less than 250g, Small: 170g to less than 225g *Weight includes vacuum packaging. *Due to variations in individual items depending on the arrival period, this is a guideline. Please understand in advance. *This product cannot be shaved with a knife. A specialized katsuobushi shaver (kanna) is required.