Chungjungone Sunchang Brown Rice Sun-Dried Chili Paste Gochujang 2kg and Traditional Unpasteurized Soybean Paste Doenjang 500g Set

Chungjungone Sunchang Brown Rice Sun-Dried Chili Paste and Traditional Unpasteurized Soybean Paste combo set brings the core essentials of authentic Korean home cooking straight to your pantry. The sun-dried red pepper paste is crafted with wholesome brown rice and naturally fermented in Sunchang to deliver a balanced spicy heat, rich umami, and clean finish for dishes like bibimbap and tteokbokki. Complementing the spicy paste, the unpasteurized doenjang offers a deep, earthy aroma and full-bodied savory depth, dissolving smoothly to create flavorful broths for comforting doenjang jjigae and ssamjang dipping sauces. This versatile bundle provides the complete foundation of traditional Korean savory seasonings for everyday meal preparation.

Manufacture Country: South Korea

Preparation Instructions: Ready to use; dissolve doenjang directly into stews or broths, and spoon gochujang into marinades, dipping sauces, or stir-fries to impart authentic savory flavor and heat.

Shelf Life: 18 months

storageConditions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening to preserve optimal freshness.

Weight: 2.5kg (Gochujang 2kg + Doenjang 500g)

Ingredients: Gochujang: Brown Rice, Red Pepper Powder, Corn Syrup, Fermented Soybean Paste, Water, Salt, Alcohol, Yeast Extract. Doenjang: Water, Soybean, Wheat Flour, Salt, Fermented Soybean Paste, Alcohol, Defatted Soybean Powder, Yeast Extract.