Sempio 100% Domestic Soybean Tojang Rich Savory Fermented Paste 900g x 2 Bottles

This premium Korean fermented paste is crafted exclusively with 100% domestically grown Korean soybeans, naturally aged without separating the soy sauce to retain maximum richness. It offers a deep, savory umami profile and a full-bodied texture that elevates traditional Korean stews, broths, and seasoning bases. The authentic fermentation process provides a clean, hearty depth of flavor that enhances home-cooked meals with restaurant-level richness. It is an essential culinary staple for preparing classic Doenjang-jjigae, savory vegetable marinades, and versatile dipping sauces.

Manufacture Country: South Korea

Preparation Instructions: Add 1 to 2 tablespoons into boiling anchovy or vegetable broth with your choice of tofu, zucchini, and mushrooms to make traditional Korean soybean paste stew. It can also be mixed with minced garlic, chopped green onions, and sesame oil to craft a robust dipping sauce or seasoning for fresh vegetables.

Shelf Life: 18 months

storageConditions: Store at room temperature in a cool, dry place away from direct sunlight. Keep refrigerated after opening to preserve authentic flavor and freshness.

Weight: 1800g (900g x 2 Bottles)

Ingredients: Fermented Soybean Paste (100% Korean Soybeans, Water, Sea Salt, Koji Starter), Water, Sea Salt, Fermented Soy Peptide, Spirits.