Nissho Cutlery Knife Sashimi Knife Deba Knife 180mm Set 240mm, (2-piece set), Right-handed

Uses of a 180mm deba knife: Suitable for filleting large fish into two or three pieces. Always use a deba knife when cutting through hard bones in fish, birds, etc. Features of the 240mm Sashimi Knife: This knife is specifically designed for slicing sashimi. It's a pull-cut type knife that cuts cleanly in one stroke, resulting in a smooth cut surface. Deba knife specifications: Blade length approx. 180mm, overall length approx. 325mm, weight approx. 300g, blade thickness 4.9mm, blade width 59mm, blade material 6Cr16MoV stainless steel, hardness HRC57±1, handle material Brazilian ebony wood, handle shape Japanese style round, blade edge single-edged (right-handed) Sashimi knife specifications: Blade length approx. 240mm, overall length approx. 380mm, weight approx. 210g, blade thickness 3.7mm, blade width 34.5mm, blade material 6Cr16MoV stainless steel, hardness HRC57±1, handle material Brazilian ebony wood, handle shape Japanese style round, blade edge single-edged (right-handed) Care Instructions: After use, wash off any dirt to prevent rust and dry with a dry cloth. Exercise particular caution when cooking salty foods, raw meat, raw fish, or raw ingredients. Avoid using a dryer, as this may cause the handle to shrink or crack. High-quality blade material: Made with 6Cr16MoV stainless steel, achieving excellent sharpness and durability with a hardness of HRC57±1. This 2-piece set is ideal for preparing seafood as a Japanese-style kitchen knife for home use. ＜Care Instructions and Precautions＞ After use, promptly wash off any dirt, rinse with hot water, wipe with a cloth, and keep dry. (Acids, salt, and moisture are the enemies of knives.) If not using for an extended period, dry the knife completely, then apply a thin layer of vegetable oil (such as camellia oil) to the entire blade, wrap it in newspaper, and store it in a dry place. Avoid leaving the knife in a knife block for extended periods. The handle may dry out too much, causing the blade to fall out, or it may rust due to humidity. Use a dedicated knife for frozen foods.