Knife 2-piece set (Santoku Petty) Musubi Established Meiji 6 long-standing manufacturer Sansho Hamono Meat fish vegetables fruits versatile stainless

Musubi: A small miracle at the dining table that connects hearts. For those important people we wish to stay healthy forever. The simple happiness of gathering around the table with them leads to cooking that goes beyond just "delicious." By carefully cutting each ingredient and "tying" them together, we create dishes that convey warmth. Living each day with care while wishing for the health of ourselves, family, and friends. Sharing meals deepens bonds and strengthens connections. The Musubi line, crafted by a long-established knife manufacturer founded in 1873, embodies a prayer for people to connect through food, cherish each other, and enjoy a richer life. (Country of origin: China) *Samsou Knife plans, manufactures, and sells these products. Santoku Knife [Total length 31cm / Blade length 18cm / Weight 175g]: The name Santoku comes from the ability to prepare three types of ingredients—meat, fish, and vegetables—with one knife. The 18cm blade length of the Musubi Santoku knife is adequate for home use and versatile for various dishes. Petty Knife [Total length 25cm / Blade length 13cm / Weight 75g]: The 13cm blade of the Musubi Petty knife is easy to handle. It is perfect for peeling ginger or apples and is very handy for cutting small items without needing to take out a larger knife. [Material] Blade material: Stainless steel (German material 4 116) Handle material: Packer wood [Size/Weight] Total length: 310mm Blade length: 180mm Weight: 175g Made in China [Material] Blade material: Stainless steel (German material 4 116) Handle material: Packer wood [Size/Weight] Total length: 250mm Blade length: 130mm Weight: 75g Made in China [Care] After use, clean off dirt and wipe off moisture thoroughly. Residual dirt or moisture can cause rust. Do not use a dishwasher as it can lead to damage and deterioration. About Samsou Knife: With over 150 years of history in Seki, one of the world's three major knife-producing regions, Samsou Knife creates ideal knives using traditional techniques passed down through generations, focusing on blade composition and molecular structure. The "Wa NAGOMI" brand has surpassed 100,000 units sold. Recognized as an attractive regional brand, a video featuring their products was published in the "Japan Store