Kamata Soy Sauce Dashi 200ml 7 Bottles

Product Description: This is a flavorful soy sauce blended with natural ingredients such as bonito flakes, mackerel flakes, and kelp, carefully selected from specialty regions across Japan, using naturally brewed soy sauce from Sanuki. It has a lower salt content than regular dark soy sauce, making it suitable for those mindful of reducing salt intake. Use it directly for cold tofu, tofu, pickles, and ohitashi, or dilute it 4-5 times for tempura dipping sauce or noodle sauce, and 9-10 times for pouring sauce. It comes in a very user-friendly paper pack with a one-touch spout. Ingredients: Soy sauce (brewed), sugars (glucose-fructose syrup, malt syrup, sugar), mirin, salt, mackerel flakes, bonito flakes, alcohol, hydrolyzed protein, kelp, seasoning (amino acids, etc.) Caution (Disclaimer): Please read carefully. *Orders of more than 8 sets per order cannot be accepted. *If the total order exceeds 56 bottles, it cannot be combined with other products. For seasoning Japanese dishes, Kamada Soy Sauce's dashi soy sauce is sufficient. It is a premium soy sauce seasoning blended with carefully selected natural ingredients of bonito flakes, mackerel flakes, and kelp. The economical 7-pack is ideal for personal use as well as gifts. It comes in an eco-friendly and very user-friendly tabletop type 200ml paper pack with a spout. Orders of more than 8 sets per order cannot be accepted.