Nekobudashi 450ml6 bottles set recipe concentrated type dashi kombu Japanese-style broadcast on TV freshly harvested from Hokkaido Delicious food

Product Description: This is a concentrated liquid type, so you only need to add the appropriate amount. It is easy to use and can be diluted for kombucha, daily miso soup, stir-fries, pickles, stews, pot, and more, allowing you to enjoy the deliciousness of Nekobudashi in small amounts. It is especially recommended for tamago kake gohan. Pour Nekobudashi over the egg and drizzle it on rice. The flavor spreads in your mouth with a rich and full-bodied umami that is addictive. You can easily achieve the deep flavor of a traditional restaurant in dashimaki tamago. For homemade oden, a classic dish using Nekobudashi in the cold season, you can make delicious oden with eggs, daikon, and konnyaku using only Nekobudashi. Content: 450ml x 6 bottles (bottle type) Salt equivalent: 12.7g/100g *Please dilute according to your cooking needs. Shelf life: 9 months at room temperature, refrigerate after opening Ingredients/Origin: Kombu extract (made in Hokkaido), root kombu (Hokkaido Hidaka), salt, bonito extract / seasonings (amino acids, etc.), thickening polysaccharides, (contains some soybeans) Contains some soybeans in the ingredients Processing location: Sapporo