Kamada Soy Sauce Dashi 500ml 5 bottles set

Product Description: Carefully crafted honjozo soy sauce has been made for over 230 years since the first year of the Kansei era. It has evolved to become a soy sauce that enhances the flavor of dashi, always aiming to meet customer expectations. Three carefully selected dashi ingredients from various regions. Contents: Set of 5 bottles, 500ml each. Versatile usage: Can be used as a dipping sauce or for seasoning stir-fries, and can also be diluted for use in simmered dishes or noodle soups. Rich flavor first dashi: A flavorful dashi soy sauce blended with carefully selected first dashi from mackerel flakes, bonito flakes, and kelp. Bonus included: Product comes with a Mikan Mikan Honpo seal. Storage instructions: Store in a cool place away from direct sunlight before opening. After opening, close the cap and store upright in the refrigerator, and use it promptly.