Unsweetened Filtered Gluten-Free Rice Vinegar for Sushi, ORGANIC 250ml
ORGANIC rice vinegar is completely natural, vegan, and gluten-free, and its characteristic, slightly sour taste is achieved thanks to the long-term fermentation process. Filtered and unsweetened – it contains no added sugar or unnecessary ingredients.
This is a traditional Japanese product, which allows you to prepare perfectly seasoned sushi rice and add a unique aroma to Asian and European dishes.
ORGANIC Rice Vinegar – Properties:
The vinegar has a delicate, harmonious flavor – less intense than spirit or apple vinegar, making it a universal culinary addition. The lack of sugar and gluten makes it suitable for those on a gluten-free diet and vegans.
Natural fermentation with koji gives it a slightly grainy aroma and purity of flavor, appreciated in traditional Asian cuisine. The ORGANIC product guarantees that the ingredients come from controlled organic farming.
Thanks to its mildness and filtered form, the vinegar goes well with both cold and hot dishes.
ORGANIC rice vinegar – use:
• For sushi rice – gives it a characteristic flavor and slightly sticky structure.
• For salads – as a mild alternative to classic vinegars, it combines well with oils and soy sauces.
• For sauces and dips – emphasizes the flavor of vegetables, fish and plant-based dishes.
• For marinades – perfect for marinating vegetables or tofu.
• For soups and stews – added at the end of cooking, it gives dishes freshness and lightness.
• For fusion cuisine – works well in Asian dishes, but also in European salads and light dressings.
Choose the natural taste of fermentation and Japanese tradition – choose ORGANIC rice vinegar and discover culinary balance in your kitchen.
Nutritional values of the product in 100 g
- including fatty acids
- including sugars
The package contains 250 ml of Organic Rice Vinegar.
• water, brown rice*, sea salt, fermented koji
(*certified ingredient ecological)
Store in a cool and dark place.