Rice Vinegar For Sushi, Unsweetened, Filtered, Gluten-Free, Organic, 250Ml

Organic Unsweetened Filtered Gluten-Free Sushi Rice Vinegar 250ml Organic rice vinegar is completely natural, vegan, and gluten-free, and its characteristic, slightly tart flavor is achieved through a long-term fermentation process. Filtered and unsweetened, it contains no added sugar or unnecessary ingredients. This traditional Japanese product allows you to prepare perfectly seasoned sushi rice and add a unique flavor to Asian and European dishes. ORGANIC Rice Vinegar – Properties: The vinegar has a delicate, harmonious flavor – less intense than spirit or apple cider vinegar, making it a versatile culinary addition. Its lack of sugar and gluten makes it suitable for those on a gluten-free diet and vegans. Natural fermentation with koji gives it a slightly grainy aroma and purity of flavor, appreciated in traditional Asian cuisine. The organic product guarantees that the ingredients come from controlled organic farming. Thanks to its mildness and filtered form, the vinegar pairs well with both cold and hot dishes.     Organic Rice Vinegar – Uses: For sushi rice – gives it a distinctive flavor and a slightly sticky texture.

For salads – as a mild alternative to classic vinegars, it combines well with oils and soy sauces.

For sauces and dips – enhances the flavor of vegetables, fish, and plant-based dishes.

For marinades – perfect for marinating vegetables or tofu. For soups and stews – added at the end of cooking, it gives dishes a fresh and light touch.

For fusion cuisine – works well in Asian dishes, but also in European salads and light dressings.

Choose the natural flavor of fermentation and Japanese tradition – choose organic rice vinegar and discover culinary balance in your kitchen. Nutritional values ​​per 100 g Energy 13 kJ 3 kcal Fat 0 g - including fatty acids saturated 0 g Carbohydrates 0.4 g - of which sugars 0 g Fiber 0 g Protein 0.4 g Salt 1 g Contents: Package contains250 ml of Organic Rice Vinegar. Ingredients: water, brown rice*, sea salt, fermented koji (*certified organic ingredient) Storage: Store in a cool, dark place.