Sushi rice 500g

Sushi Rice 500g

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a "doypack" type packaging with a string, which allows it to remain fresh for a long time, as the packaging can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.

Sushi is a dish associated primarily with Japanese cuisine. The rice used for this dish is characterized by coarse grains and a high starch content, which gives it a characteristic stickiness and stickiness after cooking.

Sushi rice - properties:

It is rich in vitamins B, D, and E. Rice is an excellent source of magnesium, potassium, and fiber, which supports the digestive system.

Sushi rice - use:

• Preparing nigiri sushi (formed in the hands with a piece of fish),

• For maki sushi (rolls wrapped in nori with various ingredients),

• Creating sashimi with fish and rice,

• For other Japanese rice dishes, such as onigiri,

• As a base for sushi salads and sushi bowls.

If you want to prepare authentic sushi, this rice is essential in every kitchen.

Nutritional values ​​of the product per 100 g

- including fatty acids

- including sugars

* The salt content is solely due to the presence of naturally.

The package contains 500g of sushi rice.

• sushi rice

Pour the rinsed sushi rice with water and leave to soak for about 30 minutes. Then place the drained rice in a pot, pour in water in a 1:1.2 ratio, and cook covered without adding salt, from the moment of boiling for about 8 minutes (until the water is absorbed).

After this time, leave the rice in the pot for another 10 minutes.

The product should be stored in a dry, cool place, out of reach of children.

The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, the presented product may contain trace amounts of gluten.