Rice flakes 1kg

Rice Flakes 1kg

NATURAL, HIGH-QUALITY PRODUCT

The product is packaged in a doypack with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the packaging itself is durable, which is important during transport.

Rice flakes – properties:

Rice flakes are made from rice grains that are steamed and pressed. Thanks to their properties and low calorie content, rice flakes are a popular ingredient in many weight-loss diets. They are also recommended for various stomach and intestinal infections.

Due to the high glycemic index, people with diabetes should consume them in moderation, controlling their blood glucose levels.

Rice flakes – use:

• Dessert: Topped with maple, date or agave syrup, rice flakes are an excellent base for sweet snacks. They can also be enriched with honey, e.g. buckwheat.

• Asian cuisine: ​​In South Asia, rice flakes are often pan-fried with dried fruits and spices, which gives them a unique flavor and aroma.

• Light meal: Due to their easy digestibility, rice flakes are ideal as a meal for people with stomach problems or during convalescence.

Nutritional values ​​of the product in 100 g

- including fatty acids

saturated fatty acids

- including sugars

* The salt content is exclusively due to the presence of naturally occurring.

The package contains 1 kg rice flakes.

• White rice flakes

The product should be stored in a cool, dry place, out of reach of children.

The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, the presented product may contain trace amounts of gluten.