Milk Thistle Seeds 1kg
NATURAL, HIGH-QUALITY PRODUCT
The product is packaged in a doypack with a string, which allows for long-term freshness, as the package can be opened and closed repeatedly, and the package itself is durable, which is important during transport.
Milk thistle (Silybum marianum) is a plant with characteristic marbled leaves and small, hard seeds, which has long been present in herbal tradition and plant cuisine. The seeds have a slightly nutty aroma with a delicate hint of bitterness, which is why they are most often consumed ground.
This is a natural, single-ingredient plant product that can be easily incorporated into your daily diet. Thanks to its neutral, herbal flavor, it pairs well with both sweet and savory dishes.
Milk Thistle - Properties:
Milk thistle seeds are distinguished by their hard structure and small size, so it is recommended to crush or grind them before consumption. They are characterized by a subtle, slightly nutty aroma with a noticeable hint of bitterness, which adds a distinctive flavor to dishes.
This single-ingredient product is free of additives and preservatives, which preserves its natural character. Contains naturally occurring vegetable fats and fiber typical of oil seeds.
Milk thistle - use:
• Add to yogurt, muesli or oatmeal
• In the form of an infusion, as a tea supporting liver function
• Can be consumed as ground seeds added to soups or sauces
• Used as a smoothie ingredient, enriching the drink with nutrients Nutritional values
Nutritional values per 100 g
- including fatty acids
- including sugars
The package contains 1 kg of milk thistle grains.
• milk thistle grains
It is recommended to use 1-2 teaspoons daily and do not exceed this dose.
It is recommended to use hand-ground milk thistle seeds. It is best to grind a small amount of the whole seed before each consumption to preserve its freshness and full properties.
• Milk thistle tea - grind the seeds to a consistency similar to coffee beans. Add about one teaspoon of ground seeds to a cup and then pour boiling water over it. Leave the mixture for about 10-15 minutes to obtain an infusion with the desired properties.
• food addition - grind palm thistle seeds and add them to various dishes, such as yogurt, oatmeal, salads or smoothies. You can also use these seeds as a baked ingredient, adding them to bread, cookies, or muffins.
The product should be stored in a cool, dry place, out of the reach of children.
The plant also packages: almonds, various nuts, sesame, soy, and products containing gluten. Therefore, despite our best efforts, this product may contain trace amounts of gluten.