Myojo Lokabo NOODLES Rich Flavor Pork Bone Broth 30 Reduced Carbohydrates Low Yet Delicious High Dietary Fiber Cup 190 kcal

Product Introduction - Maintaining the concept of "low carbohydrate and under 200 kcal while being delicious," this is a rich and flavorful tonkotsu ramen based on pork oil with a hint of garlic! - Noodles: Original non-fried noodles from Myojo with reduced carbohydrates. Ginger, which pairs well with tonkotsu, is kneaded in. - Soup: A soup made with a base of pork extract, combined with chicken extract, garlic, and oil. - Ingredients: A combination of protein cubes, sesame, chives, and pickled ginger chips. *Comparison made with the "Standard Tables of Food Composition in Japan 2020 Edition (8th Revision)" for non-fried dry instant cup noodles (including attached seasonings) per 100g. Content: 1 serving of 56g × 1 pack. Product dimensions (length × width × height): 96mm × 107mm. [Ingredients] Noodles (wheat flour (domestically produced), plant-based protein, vegetable fats and oils, soy sauce, egg powder, flavoring agents, starch, salt), soup (pork extract, hydrolyzed protein, creaming powder, indigestible dextrin, salt, processed fats and oils, flavoring agents, food products mainly made from dairy, chicken extract, yeast extract), seasoning (soybean products, sesame, chives, pickled ginger) / processed starch, seasonings (amino acids, etc.), thickening polysaccharides, flavoring agents, kansui, calcium carbonate, emulsifiers, caramel color, eggshell calcium, liquid smoke, fine silicon dioxide, antioxidants (vitamin E), acidity regulators, spice extracts, purple sweet potato color, safflower yellow color, (contains some eggs, dairy, wheat, shrimp, sesame, soybeans, chicken, pork, gelatin). Nutritional Information per serving (56g): Energy: 190 kcal, Protein: 10.1g, Fat: 7.4g, Carbohydrates: 31.6g (Sugars: 19.3g, Dietary Fiber: 12.3g), Salt Equivalent: 3.7g (Noodles and seasoning: 1.3g, Soup: 2.4g), Calcium: 88mg. [Allergens] Wheat, eggs, dairy, shrimp, pork, chicken, soybeans, sesame, gelatin.