Myojo Lokabo NOODLES Rich Flavor Tonkotsu 190 kcal 30 reduced carbohydrates low yet delicious high dietary fiber cup 12 pieces

Product Introduction A menu item "Rich and Flavorful Tonkotsu" has been released from the popular Low-Carb NOODLES, which has received positive feedback for its "taste and satisfaction that are surprisingly similar to regular cup noodles!" "Low in carbohydrates and under 200 kcal, yet still delicious!" This is a rich and flavorful tonkotsu ramen with a base of pork oil and a hint of garlic. You can enjoy it without guilt even if you overeat the day before or have dinner plans that evening! Noodles: Original fried noodles from Myojo with reduced carbohydrates, blended with ginger that pairs well with tonkotsu. Soup: A soup made from a base of pork extract, combined with chicken extract, garlic, and oil. Ingredients: A combination of protein cubes, sesame, garlic chives, and pickled ginger chips. Content: 1 serving 56g × 12 packs. Delivery product size (depth × width × height): 293mm × 391mm × 111mm. Ingredients: Noodles (wheat flour (domestically produced), plant-based protein, vegetable fat, soy sauce, egg powder, flavoring, starch, salt), soup (pork extract, hydrolyzed protein, creaming powder, indigestible dextrin, salt, processed fat, flavoring, food made from milk, chicken extract, yeast extract), toppings (soybean products, sesame, garlic chives, pickled ginger) / processed starch, seasoning (amino acids, etc.), thickening polysaccharides, flavoring, kansui, calcium carbonate, emulsifier, caramel color, eggshell calcium, liquid smoke, fine silicon dioxide, antioxidant (vitamin E), acidity regulator, spice extracts, purple sweet potato color, safflower yellow color (contains some eggs, milk components, wheat, shrimp, pork, chicken, soybean, sesame, gelatin). Nutritional Information per Serving (56g): Energy: 190 kcal, Protein: 10.1g, Fat: 7.4g, Carbohydrates: 31.6g, Sugars: 19.3g, Dietary Fiber: 12.3g, Salt Equivalent: 3.7g (noodles & toppings: 1.3g, soup: 2.4g), Calcium: 88mg. Contains wheat, eggs, milk components, shrimp, pork, chicken, soybean, sesame, gelatin.