Arahataen Daichi no Uta Lucky Bag Shizuoka Tea Gabu Nomu Large Leaf Set Deep Steamed Assortment Tasting 250g (Shizuoka Kukicha Hojicha) Drinkable

✅ High-quality tea leaves are utilized through deep steaming method: Arabatakeen's tea is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." ✅ The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a longer time, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become finer, but they feature a beautiful deep green color, mellow sweetness, and rich flavor. ✅ Gabu-nomi Shizuoka deep steamed tea: The health benefits of catechins are abundant in second flush tea compared to first flush. Since catechins are also components of bitterness, they harmonize well with the mellowness of deep steaming. You can enjoy a robust drinking experience with a pleasant astringency. ✅ Gabu-nomi Shizuoka hojicha: Carefully roasted hojicha. By using specially selected low-caffeine tea leaves, it offers a mellow and gentle flavor that is easy for anyone to drink. ✅ Gabu-nomi Shizuoka kukicha: Only the stems are selected. Nutrients flow to the buds in the stems, making them rich in nutrients. Among them, the umami component "theanine" is abundant, resulting in tea with less bitterness and strong umami and sweetness. ✅ Content: A total of 3 bags with 250g (Shizuoka deep steamed tea 100g x 1 bag, kukicha 100g x 1 bag, Shizuoka hojicha 50g x 1 bag) ✅ Ingredients: Green tea (produced in Shizuoka Prefecture) ✅ How to brew: Place 7-10g of tea leaves in a teapot, pour cooled water, and gently swirl the teapot to allow the leaves to spread. Pour evenly into cups for each person, making sure to pour every last drop.