Arahataen Shizuoka Deep Steamed Tea Daichi no Uta Drinkable 100g6 bags set Green Leaves Japanese Second Flush Makinohara

Nibancha Ingredients: Green tea (Shizuoka) Contents: Set of 100g x 6 bags Specialty deep-steamed tea selected from coarse tea leaves. These are tea leaves picked in June, rich in catechins. Although they are referred to as "nibancha," this tea is at its peak in aroma and flavor during this period. In contrast to regular sencha (extracted tea leaves), the deep-steaming method allows the tea leaves themselves to dissolve. In addition to color and flavor, the health components of the tea leaves are also fully extracted. The leaves become finer, which may not look appealing, but deep-steamed tea prioritizes "taste" over the shape of the leaves. This Shizuoka deep-steamed tea uses nibancha picked in June. Compared to the first-picked leaves, nibancha is abundant in health-benefiting catechins. Since catechins are also astringent components, it is recommended for those who prefer a stronger flavor. Additionally, only the tea leaves are selected, removing any coarse tea (powder, stems, etc.). This is what is known as "honcha." Deep-steaming method that maximizes high-quality tea leaves: The tea from Aratakeen is made using a deep-steaming method that steams the leaves three to four times longer than regular sencha. The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for an extended period, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become finer, but the tea features a beautiful deep green color, mellow sweetness, and rich depth.