Kishu Nanko Ume Umeboshi Additive-Free Traditional Sour Taste Salt Content 20 Large Size Fully Ripe White Dried Crushed Domestic 400g (1 piece)

Product Description: [Additive-Free Ripe Nanko Umeboshi] The premium Kishu Nanko umeboshi, made with only salt and no additives, is carefully pickled to achieve a traditional sour taste. [Traditional Sour Taste, 20% Salt Content] The additive-free shira boshi ume offers a nostalgic sourness. Compared to the usual pickling period of 7-10 days, this umeboshi is pickled for about a month, resulting in a uniform flavor that makes the pit delicious as well. [Manufactured in Domestic Factory, Ripe Nanko Ume] Using Kishu Nanko ume from Wakayama Prefecture, known for its thin skin and smooth texture, each piece is carefully packed and packaged by hand in a domestic factory. [Using Large L-3L Size] This Kishu Nanko ume is easy to use in cooking and is of a size that is satisfying to eat as is. With thin skin and thick flesh, it is juicy and pairs well with rice! It can also be used in various dishes such as onigiri, ochazuke, and pasta. [Crushed Ume, Authentic Flavor!] Crushed ume refers to Kishu Nanko ume that may become slightly crushed during the manufacturing process due to its thin and soft skin. However, the flavor remains authentic and unchanged. Recommended for those who dislike sweet umeboshi or are looking for umeboshi without seasoning liquid. It also makes a good gift or present. Apple Vinegar Umeboshi, Ripe Nanko Ume, 3% Salt Content, Reduced Salt, Refreshing Sweetness, Large Size, Additive-Free, Kishu Nanko Ume, Ripe Umeboshi, 20% Salt Content, Traditional Sour Taste. Customer Reviews: 4.1 out of 5 stars (107 reviews), 4.3 out of 5 stars (96 reviews). Price: 1,782 yen. Features: Refreshing sweetness from apple vinegar. Low salt content and large 3L size provide a satisfying bite. Additive-free. Traditional sour umeboshi made with ripe large ume. Good size for salty umeboshi. Capacity: 400g / 800g.