Chonggak Kimchi 415g Secret Recipe Yangnyeom Fermented Authentic Taste Lactic Acid Bacteria Small Radish Crunchy Texture Goes Well Rice Grilled Meat

Product Description ★ Authentic kimchi that becomes more delicious as it ferments! Mikuchi Ichibun Kimchi utilizes the natural fermentation rhythm of kimchi, made without preservatives, antioxidants, coloring agents, or artificial colors, following a traditional method using only ingredients. You can enjoy the natural fermentation process of kimchi while also applying it in cooking. You can savor the changes in flavor from freshly made kimchi to its matured state. We send it with care, hoping to bring health to your daily meals through the power of kimchi lactic acid bacteria. As it ferments and matures, the acidity increases, which is a sign of abundant lactic acid bacteria and the time for your body. ★ How to Enjoy Kimchi The napa cabbage kimchi comes in half a head. If possible, cut it into manageable sizes for 2-3 days of consumption (cutting with scissors is also fine!), and store the remaining kimchi in a container while keeping it whole. It will mature more deliciously if not cut. Other types of kimchi can be enjoyed straight from the bag. Among them, please cut the scallion kimchi and Chonggak kimchi into manageable sizes for eating. ★ Storage Method Napa cabbage kimchi is a living food and is very sensitive to temperature and air. It is recommended to store it in the refrigerator's chilled compartment if possible. Especially for kimchi that you won't eat right away, minimize the number of times you open and close the container, and keep it in a place with minimal temperature changes, preferably in the chilled compartment. ★ Gift wrapping is free. We will wrap it with care! Please let us know if you would like this. Ingredients and Components Chonggak radish, pickling ingredients (red chili powder, syrup (edible corn starch/non-GMO corn), sugar, garlic, onion, chili, apple extract (apple, vitamin C), shrimp (natural), ginger, scallion, fish sauce (anchovy, salt), seasoning (amino acids, etc.), xanthan gum, (contains shrimp). Recipes for kimchi applications are available on YouTube for your cooking reference at home! Ingredients: Chonggak radish, pickling ingredients (red chili powder, syrup (edible corn starch/non-GMO corn), sugar, garlic, onion, chili, apple extract (apple, vitamin C), shrimp (natural), ginger, scallion, fish sauce (anchovy, salt), seasoning (amino acids, etc.), xanthan gum, (contains shrimp) Content