Mizutama Farm Non-Caffeine Hojicha Tea Bags 4g32 BagsCaffeine 0 Decaf Caffeine Free(Gentle Roasted Bancha Domestic From Years Old)

Product Description: Hojicha from Makinohara, Shizuoka Prefecture. Caffeine-free Hojicha tea bags made from 100% roasted tea leaves from Makinohara, Shizuoka Prefecture. This caffeine-free hojicha is gentle on the body, achieved through a unique natural method that removes caffeine. [Point 01] Roasted hojicha made from tea leaves that have been nurtured under warm sunlight, offering a fragrant aroma, soft flavor, and refreshing aftertaste that you won't tire of even with daily consumption. It is a tea that everyone can enjoy safely, including pregnant individuals and the elderly. Taste: Refreshing [Point 02] Caffeine-free: While regular hojicha contains caffeine, the caffeine in the green tea used for this caffeine-free hojicha diminishes due to the variety, harvesting time, and during the tea-making process, making it gentle on the body. This tea has a pleasant mouthfeel, suitable for everyone from children to the elderly, and is recommended for relaxation times, such as before bed. Caffeine tested. [Point 03] Safe and secure manufacturing: After repeated trials, we have developed a unique natural method for producing caffeine-free green tea. We do not use common chemical agents for caffeine removal. [Point 04] 100% Shizuoka Prefecture: Made with 100% tea leaves from Makinohara, Shizuoka Prefecture, produced domestically. The tea is characterized by a gentle and mellow taste, derived from Japanese tea leaf varieties that are low in bitterness and high in sweetness. Reliable domestic production: All processes from cultivation, tea-making, sorting, and roasting are managed consistently by a tea farmer and tea master with over 100 years of experience. Recommended Hojicha Brewing Method: Common Points Water: Using water filtered through a purifier or soft mineral water (avoid hard water) enhances the flavor. For brewing in a teapot: 1. Place one tea bag in the teapot. 2. Pour boiling water into the teapot and steep for 5 minutes. 3. Pour into cups (squeeze until no tea is left. For multiple servings, pour evenly). Adjust steeping time to enjoy your preferred strength. For cold brewing: For 500ml to 1000ml of water, place one tea bag and steep for 1 to 3 hours. Please store in the refrigerator. Continuing to support tea for over 100 years. This caffeine-free