Mizutama Farm Decaffeinated Japanese Black Tea Bags 4g32 bagsDecaf(Gentle Fermentation Domestic Low Caffeine Latte Cafe)

Product Description What is Japanese Black Tea? Japanese Black Tea is a type of black tea produced in Japan using varieties meant for green tea. It is rich in amino acids and low in catechins, resulting in a natural sweetness without bitterness. POINT 01: Smooth Japanese Black Tea Tea buds grown under warm sunlight are carefully oxidized and fermented. This unique method creates a rich aroma and soft flavor. The tea buds cultivated in Japan, which are low in bitterness and high in sweetness, are further mellowed and enhanced in natural sweetness through oxidation and fermentation. POINT 02: Gentle on the Body While typical black tea contains stimulants like caffeine and tannins, caffeine-free Japanese Black Tea has reduced levels of these components due to the variety and timing of harvest, as well as during processing and aging, making it a gentle tea for the body. Its pleasant taste makes it suitable for everyone in the family, from children to the elderly, and it is recommended for relaxing times, such as before bed. Note: It is not caffeine-free. POINT 03: Safe and Secure Production Method Caffeine is removed without using chemical agents. After repeated trials, a unique method derived from natural sources is used to produce tea with low caffeine content. No typical chemical methods for caffeine removal are employed. POINT 04: Environmentally Friendly We use unbleached tea bags made from plant-based materials derived from corn. These materials are gentle on both the body and the environment. The tetra-shaped tea bags are easy to extract. POINT 05: 100% Shizuoka Prefecture Origin We use 100% tea leaves from Makinohara, Shizuoka Prefecture, and manufacture domestically. The tea leaves, which are low in bitterness and high in sweetness, create a gentle and smooth flavor. Reliable domestic production. Consistent Product Management Cultivated, processed, selected, and roasted by a tea farmer and tea master with over 100 years of experience, all processes are managed consistently. We focus on the vision of the finished tea from cultivation to production. How to Brew Japanese Black Tea Common Point: Using water filtered through a purifier or soft mineral water (avoid hard water) enhances the flavor. For Brewing with a Teapot: 1. Place one tea bag for one serving. 2. Pour boiling water into the teapot and steep for 2-3 minutes. 3. Pour into cups (squeeze until no more tea comes out, pour evenly if