Orion Cham Bungeoppang Moist Fish Shaped Cake Sweet Red Bean & Chewy Rice Cake Filling 464g (232g x 2 Packs)

Orion Cham Bungeoppang is a beloved Korean fish-shaped sponge cake featuring a soft, moist texture filled with sweet red bean cream and chewy rice cake. Baked to golden perfection, it offers an authentic Korean street food taste in a convenient packaged snack. Individually wrapped for freshness, it makes a delightful teatime treat or quick on-the-go dessert for all ages. Enjoy it as is, or slightly heat it in the microwave or air fryer for a freshly baked, warm experience.

Manufacture Country: South Korea

Preparation Instructions: Ready to eat. For a warm treat, microwave for 10 to 15 seconds or warm in an air fryer at 160°C for 2 to 3 minutes.

Shelf Life: 6 months

storageConditions: Store in a cool, dry place away from direct sunlight and high humidity.

Weight: 464g (232g x 2 Packs)

Ingredients: Whole Egg Liquid, Sugar, Wheat Flour, Starch Syrup, Vegetable Oil, D-Sorbitol Solution, Red Bean Paste (Red Bean, Sugar, Starch Syrup), Glutinous Rice Paste, Margarine, Shortening, Modified Starch, Trehalose, Emulsifier, Baking Powder, Salt, Synthetic Flavoring (Vanilla, Red Bean), Cocoa Powder.