Official Morinaga Skim Milk Powder Hokkaido Whole 100 1kg Bulk Dairy Domestic Baking Pastry Low Fat High Protein Calcium

Product Introduction: Skim milk powder made by removing fat from milk and drying it. The expiration date of "Morinaga Skim Milk 1kg" is 12 months after production, allowing for longer storage than regular milk. It is low in fat and provides protein and calcium. It can be used as a milk substitute in coffee and tea, or just a small amount can enhance the nutritional value in cooking and baking. It is also recommended for bread making. Ingredients: Skimmed milk powder (contains milk components, domestically produced) Usage: It can be dissolved in water and consumed as a milk substitute. Just a small amount mixed into dishes or sweets can make them delicious. It is also suitable for bread making and yogurt. Nutritional Information (per 100g): Energy 358 kcal, Protein 34.0 g, Fat 1.0 g, Carbohydrates 53.3 g, Sodium equivalent 1.0 g. Note: These values are for reference. For inquiries about the product: Morinaga Milk Industry Co., Ltd. Customer Service Free Dial 0120-369-744.