Sweet Bastard sample 100 g. COFFEE BEANS

Sweet Bastard – too sweet to resist. Too good to forget. 100% Arabica specialty at its most rebellious. Sweet Bastard is a coffee that doesn't try to suck up to you – it simply seduces with its flavor. Crafted with perfectly balanced beans from Sul de Minas in Brazil, Antioquia in Colombia, and Yirgacheffe in Ethiopia – precisely where coffee tastes best. The taste? Milk chocolate, caramelized honey, roasted peanuts, and dried apricot. Sweetness that's not overpowering. Elegance that's never boring. A Bastard you'll love from the first sip. This is a coffee for those who know what they want – and refuse to settle for mediocrity. Great with espresso, perfect with milk, dangerously good for any time of day. Sweet Bastard – you'll become a habit faster than you think. Country of Origin: Brazil, Colombia, Ethiopia Altitude: 800 - 2100 m above sea level Processing: Pulped Natural/Washed Coffee Type: 100% Arabica Roast Degree: Medium + Intensity: 6/10 Sensory Profile: Chocolate | Honey | Dried Fruit | Nuts Intended Use: Automatic espresso machine | French press | Coffee maker | Melting pot | Drip coffee machine The taste of coffee that keeps you coming back Our customers most often say that since drinking our coffees, they no longer enjoy the market favorites they used to buy. Their sensory complexity opens up a world of flavor and aroma that they keep coming back for. We invite them to explore our extensive offerings. Each coffee has its own unique flavor registers, linked to the location where it is grown. This is called the TERROIR, which refers to the soil type, weather and climate characteristic of a given area, the annual rainfall, and the altitude of the crop. All these factors determine the unique flavor of coffees from different regions. We are able to bring out this flavor thanks to the roasting method we have perfected over many years. Artisanal roasting. What distinguishes us from industrial coffee roasters is primarily the quality of the raw material and the roasting method. We roast our coffees at low temperatures in drum roasters, and after roasting, we cool them with ambient air (not water, as in industrial roasters). This allows us to extract the coffees' best sensory properties, rich flavor, and unique aroma. Throughout the entire process, we use a special program that stores our roasting recipes for each coffee. These are roast profiles that our Roaster (the person who roasts the coffee) has perfected over the years. This ensures that every time you reach for our coffee, its taste will be excellent and consistent. Trusted Suppliers of Raw Coffee: Over the years, we have encountered wonderful people in the coffee industry, including both coffee brokers and farmers themselves. We choose to work only with suppliers who prioritize quality. Transparency and honesty are also important to us. That's why we decided to join the Fairtrade organization. Before each delivery, we know exactly where the beans come from, their quality, the harvest they come from, and their sensory profile. We only use the highest quality premium and specialty beans. Every batch of raw material arriving at our roastery is assessed and the moisture content of the beans is tested. This ensures we deliver excellent quality coffee. User-friendly coffee packaging. All our coffees are packaged in special packaging equipped with a valve for degassing the beans. The bags also feature easy opening and a resealable zipper, ensuring the coffee stays fresh long after opening. The coffees are roasted on a regular basis. The packaging contains all the information regarding the beans' origin, sensory profile, recommended brewing method, and the roast date of each batch. This will help you make the right choice.