Organic Peruvian Coffee Beans Rodriguez de Mendoza – 100% Decaffeinated Arabica Organic Peruvian Coffee Beans Decaffeinated by Quba Caffe is a premium product for the most discerning coffee lovers. Selected 100% Arabica beans from organic farming in the Rodriguez de Mendoza province offer a deep flavor profile without the stimulating effect, maintaining the highest ethical and ecological standards. Why choose this coffee? Organic/Organic Certified – beans free from artificial fertilizers and pesticides. Swiss Water Process® – 100% natural decaffeination with water, without the use of synthetic chemicals. Safety – an ideal alternative for pregnant and breastfeeding women, and those with hypertension. Artisanal roasting – a process in a traditional drum kiln that brings out notes of chocolate. 100% Arabica Single Origin – the full, refined flavor of decaffeinated coffee with a pure profile. Origin and Product Description: Our coffee is grown in the Peruvian region of Rodriguez de Mendoza, renowned for its finest organic coffees. The uniqueness of this product is based on the Swiss Water Process method. Green beans are steeped in crystalline water, and the caffeine is captured by specialized carbon filters. This allows the beans to retain their aromatic oils intact, giving them a taste identical to their traditional counterpart, while retaining their "warm" and dessert-like character. The flavor profile and character: delicate milk chocolate, notes of malt, fresh grain, and roasted nuts, high, natural sweetness, and a smooth, medium body, very low bitterness, and perfectly balanced acidity. Is this coffee for you? Yes, if: you are looking for high-quality organic coffee from a certified source, you avoid caffeine in the evening to ensure quality sleep, you limit stimulants for health reasons without sacrificing flavor, you value processing methods without the use of chemical solvents, you enjoy the classic, chocolate-nutty flavor profile. Sustainability: By choosing this coffee, you support the ecosystem of the Peruvian Andes. Organic farming protects biodiversity and water purity. Swiss Water® is the most environmentally friendly decaffeination method – the process is based solely on water, generating no chemical waste. Product Specifications: Type: 100% Arabica Organic Origin: Peru, Rodriguez de Mendoza Decaffeination Method: Swiss Water Process® Flavor Profile: Milk Chocolate, Malt, Nuts Parameters: High Sweetness, Very Low Acidity Roast Level: Medium; Caffeine: Trace (reduction by approx. 99.9%) Brewing Methods: Espresso Machine, Moka Pot, French Press, Pour-Over Method