Joom: Товар может вызывать аллергическую реакцию. Перед использованием ознакомьтесь с инструкцией и информацией на упаковке. Для получения дополнительной информации вы можете связаться с продавцом или производителем напрямую.
-----
Joom: Это устройство не заменяет профессиональный медицинский совет, диагностику или лечение. Перед использованием проконсультируйтесь с квалифицированным медицинским специалистом, если у вас есть сомнения. Продавец/дистрибьютор не несет ответственности за любые убытки, возникающие в результате неправильного использования, несанкционированных модификаций или использования вне указанных показаний.
-----
Raw Material for Industry : Cocoa Butter / Oil / Cocoa Butter, Unrefined, Organic INCL : Theobroma Cacao Seed Butter CAS Number 84649-99-0 / 8002-31-1 EINECS Number 283-480-6 Natural cocoa butter is obtained from the seeds of Theobroma Cacao (Cocoa), which grows naturally in the humid climate of Central and South America and is cultivated in tropical areas around the world (the largest plantations in Africa). It is also called cocoa butter or cocoa oil. The butter is unrefined, has the consistency of hard butter, a light yellow color, a characteristic, very pleasant cocoa aroma, and a mild taste. Properties. In cosmetics, its moisturizing and regenerating properties (high oleic acid content) are valued. It contains many valuable microelements (potassium, magnesium, calcium, and iron) and vitamins, therefore it perfectly nourishes the skin. It has antioxidant properties and protects the skin against free radicals, giving it exceptional smoothness and shine. It is biocompatible with the skin, which means it is very well tolerated and easily absorbed by the skin. Use. Cocoa butter is a hard butter, recommended for use in cosmetic formulas, at a concentration of up to 80%. To achieve a more plastic consistency, heat the butter to about 40 degrees Celsius and then add a small amount of oil, e.g., macadamia or sweet almond oil, to the melted butter. Using the butter during massage gives great results. Butter is an ingredient in many cosmetics, often used together with lanolin. Lanolin facilitates the penetration of butter into the skin. It is an excellent ingredient for the production of soap bases (136 NaOH per 1 g of oil). Chemical composition. - glycerides of fatty acids. - palmitic acid. - stearic acid. - oleic acid. - linoleic acid. - plant sterols. - tocopherols. Origin. The raw material for butter production comes from Ghana, packaged in the UK/PL.
Товар из Польши
Возврат по недоставке
