Chocolate Chip Cookie Mix, 6.77 oz (192 g)

Sugar Free 1 Net Carb* 12 Cookies Monkfruit Sweetened Keto Friendly Vegan Gluten Free We Improved Upon Perfection Satisfy those cravings for warm, freshly-baked chocolate chip cookies in just 20 minutes! But these aren't the cookies you grew up with - they just taste like them. Your favorite childhood treat has been transformed into a responsible, sugar-free delight. They're gluten-free, vegan, and keto-friendly with only 1 net carb*! Over A Thousand Years Ago In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' Fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. *Net Carbs: Subtract Fiber and Sugar Alcohols from Total Carbohydrates per serving

Ingredients: Almond flour, chocolate chips (chocolate liquor, erythritol, tapioca fiber, cocoa butter, sunflower lecithin, salt, natural flavors, monk fruit extract), monkfruit sweetener (erythritol, monk fruit extract), sugarcane fiber, cellulose, psyllium husk, sea salt, baking powder, natural flavors. Contains: Tree nuts (almonds). Manufacture Country: US Manufacturer Address: Lakanto LLC, B-1022, 10th Floor, B-dong, Songpa Terra Tower 2, 201 Songpa-daero, Seoul, 92618, KR Preparation Instructions: What You Need 1/4 c oil 1/4 c milk (add 1 Tbsp. milk if dough is too dry) 1 tsp. vanilla extract Baking Instructions Preheat oven to 325°F. Combine cookie mix, milk, oil & vanilla** Roll into 12 balls on cookie sheet, flatten slightly. Bake at 325°F for 15-20 minutes or until golden brown. **Do not consume raw Weight: 0.54 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.