Banana Nut Muffin & Bread Mix, 6.77 oz (192 g)

1 Net Carb* 12 Muffins Monk Fruit & Erythritol Sweetened Sugar Free Naturally Flavored Keto Friendly Certified Gluten Free Muffin But The Best You'll go bananas (and nuts) for this muffin and bread mix! Use it to make baked goods that are so fluffy and tasty you won't believe they're sugar-free and gluten-free. Made with high-quality, all-natural ingredients including Lakanto Monkfruit Sweetener — because you don't need sugar to enjoy the sweet life. Lakanto's Story Lakanto began when a successful entrepreneur, who infamously had a sweet tooth, developed diabetes. His name was Shota Saraya, and he refused to live in a world that wasn't sweet. Alongside Dr. Murata, they developed the world's first modern monkfruit extraction process and by 1996 the first 100% natural monkfruit sweetener. Soon after Mr. Saraya began to share his research and discoveries with the world. Mr. Saraya's legacy is enjoying the sweetness of life while maintaining health and wellness. Thanks to him, over 23 countries now can enjoy Lakanto's famous sweetener. *Net carbs: subtract fiber and sugar alcohols from total carbohydrates per Serving.

Ingredients: Erythritol, almond flour, oat fiber, tapioca fiber, fava bean protein, walnuts, cellulose, psyllium husk, natural flavors, cinnamon, sea salt, baking powder, baking soda, monk fruit extract. Contains: Tree nuts (almonds, walnuts). Made in USA with domestic and international ingredients. Manufacture Country: US Manufacturer Address: Lakanto LLC, B-1022, 10th Floor, B-dong, Songpa Terra Tower 2, 201 Songpa-daero, Seoul, 92618, KR Preparation Instructions: What You Need 1/4 c oil for muffins or 3 tbsp oil for bread 1/2 c water for muffins or 1/4 c water for bread 3 eggs for muffins or for bread 1tsp vanilla extract for muffins or for bread Baking instructions: Heat oven to 350 ° F. Lightly grease your muffin tin or loaf pan. Set aside. Beat eggs, oil, water, and vanilla until combined. Add mix. Stir until combined.** Pour into muffin tin or pan. Bake at 350 ° F for 18-22 mins for muffins. 30-35 mins for bread, or until golden brown. ** Do not consume raw. Weight: 0.56 KG Storage conditions: Store in a cool, dry place. Keep out of reach of children.