A dry konjac sponge begins like a little pebble, then softens in water into a cloud-light cushion for gentle facial cleansing. Made from vegetable fibres of konjac with rose essence, this teardrop facial sponge is for slow, tactile cleansing with water alone or alongside your usual cleanser.
How the konjac fibre feels on skin
It transforms as it soaks, becoming soft, springy and water-filled before it touches the face.
The plant-fibre texture gives light exfoliation without the scratch of a scrub.
Use the rounded side across cheeks and forehead, then turn the pointed tip towards smaller facial contours.
It suits a pared-back morning cleanse, or a slower evening wash when you want less friction and more care.
The sponge can be used with plain water, or paired with a small amount of facial cleanser.
Konjac fibre with a rose note
Konjac is a plant root fibre long used in East Asian daily life, including skincare. Here it is shaped into a soft cleansing sponge with rose essence, a classic botanical addition associated with gentle, floral self-care rituals.
The teardrop shape
The teardrop form gives the sponge two useful surfaces: a broad curve for sweeping motions, and a narrower point for the sides of the nose, chin and hairline. It feels simple, but thoughtful, turning a quick wash into a small ritual of attention.
How to use and care for it
Soak the sponge in water until it is fully soft, then squeeze out the excess without wringing. Massage over damp skin in light circular movements, with water alone or with your cleanser.
After use, rinse well, press out the water gently and leave it somewhere airy to dry. Replace it when the fibres begin to break down, the texture changes, or it no longer softens evenly.
Where konjac belongs
Konjac has a practical, everyday place in East Asian culture. The same plant is known in food traditions, including Japanese konnyaku, while its fibre has become valued in skincare for the way it holds water and soften…
region of manufacture: China
instructions: Yes
ingredient: Vegetable Fibers Of Konjac